Misono | MV Stainless Gyuto (180mm | 7.1") High Carbon

Misono | MV Stainless Gyuto (180mm | 7.1") High CarbonBuilt around high carbon stainless molybdenum steel for balanced sharpness and durable everyday performance, the Misono Molybdenum Steel Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

garnishing

the knife features a three-layer stainless steel construction designed to provide reliable cutting performance and long-lasting practicality

Built around professional special alloy steel for dependable sharpness and lasting performance

For cooks looking for versatile reach for trimming

the Sakai Takayuki Nihonkou Western Deba 210mm brings dependable Japanese cutting performance to specialized prep

Built around MAC molybdenum-vanadium stainless steel for dependable sharpness

and delicate baked goods without crushing

For cooks looking for the classic all-round size for meat

and a comfortable grip

For cooks looking for a flat vegetable-friendly profile that excels at push cuts

Sakai Takayuki 45 Layer Damascus Mirror Finish Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

Masamoto Virgin Carbon Steel Gyuto 330mm is a strong choice