Cana de Cabra Weight:½ lb

Cana de Cabra Weight:½ lbSoft ripened cheese made from pasteurized goat's milk in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi soft texture.

fragrant red with silky tannins

Styled after Italian cheeses like young

This creamy

This red takes its name from the great Moby Dick quote “For there is no folly of the beast of the earth that is not infinitely outdone by the madness of men

An American original

high-quality ingredients bursting with bold

with the grapes planted on granite pergolas in plots so small they are called “jardins”--or “gardens” in Portuguese

The wine greets your palate with grapefruit zest with a touch of minerality

Denver based artisan meats using humanely raised pork and Italian black truffles

Rich on the palate with solid concentration but extremely well balanced showing dark fruit with a touch of spice and well integrated tannins

A certain amount of skill and tenacity is essential to produce a Pinot of this stature – and Folly of the Beast is proof that a little madness pays off

20 to 40 year old vines