Noyau de Poissy Sceau de Saint-Louis Liqueur (700 ml) artesanal

Noyau de Poissy Sceau de Saint-Louis Liqueur (700 ml) artesanalNoyau de Poissy appears to have been much appreciated since the 17th century, especially during the towns famous cattle markets. The Seine Valley has long been renowned for its sunny slopes planted with numerous apricot, sloe and cherry orchards. The kernels of these fruits all have highly aromatic qualities. The idea of macerating them in locally produced fruit and wine brandies must have evolved fairly early on. These first liqueurs, known as

sipping profile

this Scottish American fusion hints of citrus and berry

fostering an immensity of color

Gold Medal at Whiskey Masters (sponsored by the spirit Business Magazine)

crozes-hermitage and on the hillsides of Seyssuel north of Vienne

it takes a lot of Tobala to make a modest amount of mezcal

and ripe plum

slightly smoky and floral fragrances

75% alcohol by volume

Distilled 6 times and carbon filtered for a very smooth taste

stone cooked agave

From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla