PARABOLIC GEISHA: Carbonic Macerated Natural Size:100g

PARABOLIC GEISHA: Carbonic Macerated Natural Size:100gParabolic Geisha is produced by Savage Coffees in Chiriqu, Panama. This coffee undergoes a rare and meticulous Carbonic Macerated Natural process that elevates an already exceptional Geisha into the realm of true competitiongrade 90+ coffees. The cup experience stands as a testament to the level of craftsmanship Savage Coffees strives to bring to the table. It opens with striking purpleflower aromatics, followed by tropical fruit tones that unfold in

which brings the “Magic” into its name

☠️ Origin: Ethiopia

Tasting Notes: Blackcurrant

☠️ Process: Anaerobic Washed with Thermal Shock

seeds are placed on the top level until they reach 18% humidity and then gradually moved to the lower levels to extend drying time

ABOUT ANAEROBIC SOFT NATURAL PROCESSING

and understand how taste is impacted by coffee origin and processing

☠️ Varietal: Castillo Rosario

This is the highest scoring coffee we have cupped all year

single origin coffee produced by Cadefihuila in the Huila region of Colombia

Choose from Classic Light roast Profile or Espresso Profile

They are then fermented for 48 hours