Dry Cured Pork Jowl – Guanciale (2/2–3 lb, Parma, Italy) Squid

Dry Cured Pork Jowl – Guanciale (2/2–3 lb, Parma, Italy) SquidDiscover the authentic taste of Italy with Parmacotto Guanciale, a dry cured pork jowl crafted in Parma with traditional Italian methods. Since 1978, Parmacotto has been producing premium charcuterie, combining artistry and strict quality standards. In 2019, they brought their expertise to the U. S., sharing true Italian flavors with discerning customers. Guanciale, also known as cured pig cheek or jowl, is prized in Italian cuisine for its velvety

3 lb eachOrigin: Castilla-La Mancha

each piece is meticulously cleaned and hand-packed in high-quality olive oil

our sodas celebrate the authentic flavors of Italy

Miticrema® is Spain’s first and only spreadable sheep’s milk cream cheese

Carefully selected and packed by hand one by one according to size

and Mandarin Orange—crafted in small batches in Valencia

so it will take on the beautiful flavors of your paella

Its balanced flavor makes it a perfect addition to cheese boards

this lomo is as wholesome as it is luxurious

41 oz mini jar is the perfect size for pairing with cheese

and flexibility

Bursting with juicy flavor