Pooley Butchers Hill Riesling 2022 White Blends

Pooley Butchers Hill Riesling 2022 White BlendsWinemaking Notes Fruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling. Tasting Very open nose with jasmine, orange blossom a touch exotic. Flavours are very concentrated with lime zest, red apple and preserved lemon. Great intensity, drive through the palate with

Dark cherry

The estate works with both Italian and Bordeaux varieties

Dominio de Eguren 'Protocolo Blanco' Organic 2021 has a greenish-yellow colour

all aged in foudre

showing mature fruitiness

Castellani is a family producer based in Pisa

An approachable

After ferment the wine was left on fine lees for 3 months to build texture then racked

after pouring aperitif

Agave: Durangensis

Arcane Traditional Rum Arrangé Ananas Roti (Roasted Pineapple) could almost be a dessert

dried rose petal