Misono | UX10 Swedish Stainless Gyuto (240mm | 9.4") Swedish

Misono | UX10 Swedish Stainless Gyuto (240mm | 9.4") SwedishMisono UX10 Gyuto 240mm is designed for full size versatility for confident slicing, dicing, and line work. Built with high purity stainless steel for premium sharpness and polished professional handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

SHAPTON Kuromaku #30000 is built for ultra-fine polishing and mirror-level refinement on already sharp edges

Built with durable VG10 steel for keen sharpness

For cooks looking for smooth single-direction slicing with minimal damage to delicate flesh

and small precise tasks

the Yukifuji Chu-Kasumi Shirogami Deba 165mm brings dependable Japanese cutting performance to specialized prep

and Yanagiba up to 240mm

the Shizu Hamono Shikisai Miyako Petty 130mm brings dependable Japanese cutting performance to daily prep

For cooks looking for the power and weight needed for breaking down whole fish and working through tougher sections

SHAPTON Kuromaku #120 is built for major edge repair

Steel : Molybdenum (Stain resistant steel)Handle : Mahogany

Masamoto Hyper Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing

and easy maintenance