Mediterranean Morning: Brunch Feast Cooking Class – June 13, 2026 peach

Mediterranean Morning: Brunch Feast Cooking Class – June 13, 2026 peachBack by popular demand! Enjoy a hands on Greek brunch class filled with fresh ingredients, and Mediterranean flair. Includes wine pairings and take home recipes. Wake up to the bright, bold flavors of the Mediterranean. Time: 10: 30 amChef: Peter Benoit Menu: Lemon & Ginger Fruit Parfait Confit Tomatoes on Toast Scrambled Eggs w Almond Romesco and Goat Cheese Portuguese Custard Tarts Overview Join us for a 2. 53 hour hands on cooking experience where

Made with sustainably and fairly grown USA cotton and sewn with USA cotton thread

the sweetness comes primarily from peaches and tomatoes

The wine's tannins can soften the taste of the meal and cleanse the palate

This Gift Set Includes

you'll learn essential techniques for sauce-building

This hands-on class with Chef Stella blends classic technique with warm hospitality for an unforgettable evening of French comfort cooking

Texas Favorites

•    Made with vine-ripened tomatoes

Bacon & Apple Jam

seasonal produce

seasonality

Group Lunch Preparation