Terada Honke Katori 90 720ml deposit_4

Terada Honke Katori 90 720ml deposit_4Style: junmai, kimoto, muroka, and shizenshu Katori 90 is made using organically grown rice polished to 90%, meaning only 10% of the outer layer has been removed. Produced using the traditional kimoto method, spontaneous fermentation, and without filtration, the sake retains its natural colour, texture, and rice character. The minimal polishing contributes pronounced rice bran notes and elevated lactic acidity. Suitable for serving across a wide range

the wine is aged in stainless steel using the ouillé method for 10 months on its fine lees

the wine spends 34 months aging in oak barrels using the ouillé method

Aromas and flavours of black cherries

The Champagne Fleury website suggests trying this wine with scallop tart

Yamada Nishiki

Not overdone

Malolactic fermentation: yes

white peach and lemon

who is herself a twin

A reliable Living Vine favourite

They are planted in clayey-calcareous lands covered with boulders

citrus zest