Manuka Honey MGO 265+ (UMF 10+) Egmont

Manuka Honey MGO 265+ (UMF 10+) EgmontEgmont Manuka Honey MGO 265+ (UMF 10+) is a smooth monofloral New Zealand honey with a mellow, rounded caramel character, sourced from the nectar of the Manuka plant (Leptospermum scoparium) in remote parts of the country. It is independently tested to at least 265 mg kg of methylglyoxal (MGO) and carries a UMF 10+ rating. This is the jar you reach for at breakfast: versatile enough to drizzle, bake with, or stir into a warm drink, and balanced enough

Not recommended during pregnancy or breastfeeding

It is independently tested to contain a minimum of 50 mg/kg of methylglyoxal (MGO)

the UMF 18+ grade is smooth

Independently tested and certified

with guaranteed 100% New Zealand origin and full traceability back to the beekeeper

with full traceability back to the beekeeper

It comes from a Manuka flowering season that lasts just four to six weeks a year

sourced exclusively from the nectar of the Manuka plant (Leptospermum scoparium) in some of New Zealand's most remote corners

more luxurious texture

with a minimum of 83 mg/kg of methylglyoxal (MGO) and a UMF 5+ rating

sourced exclusively from the nectar of the Manuka plant (Leptospermum scoparium) in New Zealand's most remote regions

Backed by science