La Vieille Ferme - Ventoux Rouge

La Vieille Ferme - Ventoux RougeThe Perrin family have been in wine production for several generations. The modern story begins in the early twentieth century with the Chteau de Beaucastel, jewel of Chateauneuf Pape. In 1909 Pierre Tramier acquired the estate. After him, his son in law, Pierre Perrin, and in turn his own son, Jacques Perrin, developed Beaucastel and its vineyards. Today the fifth generation continues the family passion. The strength of the Perrin Family is knowing

Vajra‘s wines in its top 100 wines of the year several times

With altitudes ranging up to 5

The Casablanca Valley is best known for its excellent conditions for aromatic

The soil in this site is very heaving in calcium carbonate

these wines display the unique characteristics of the fruit

It has a deep blackcurrant color with a hint of purple

Long-lived

their Cuvée Tardive

enzymes or other chemicals that may hide or disguise the character of their vineyards

000 hectares are planted with wine in Apulia

so as to demonstrate the richness and diversity of their sixteen specific climats

using old barrels–some as much as 80 years old–for fermentation and aging of the wines