RD1 Bourbon Double Finished in Oak & Maple Barrels Turkey

RD1 Bourbon Double Finished in Oak & Maple Barrels TurkeyIn this Double Finish, RD1 took French Oak staves (first finish) that were steeped in a patented process of pressure, oxygen, time and temperature with maple syrup (second finish). The molecular transfusion into the base fibers of the wood is wonderfully artistic and scientifically intense. Consistency is the driver here for flavor and texture. After RD1 Spirit's Kentucky Straight Bourbon aged for 4+ years, they inserted the French Oak and Maple stave

Peach and pear aromas with some toasty vanilla notes

It’s made from the “bonanza” of California – vineyard sites that hold potential to produce good Cabernet but are often overlooked

all the while maintaining absolute dryness with firm

Pinnacle Vodka is the ideal French vodka clean

The soft tartness and acidity balance the finish with a slightly sweet smoothness

Sauternes gets it complexity from sauvignon blanc and Semillon grapes

This sotol is roasted underground for 3-4 days and then hand-crushed with axes

These men cherished adventure

It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich

Tart orange

Perrier-Jouet Grand Brut can be matched with dishes such as carpaccio of fish or white meats

but with candied jellies and hints of bubble-gum