Santoku 160mm Hon-Deba

Santoku 160mm Hon-DebaThis Santoku feature a flat heel, good distal taper, and thin tip. Shop made san ma with Spicy white 26C3 core steel and wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Claro Walnut. Specs : Hagane : 26C3 Jigane : Clean Wrought iron (Cornawall UK) Blade length : 160mm Blade height at heel : 50mm Blade thickness : 4mm 1. 8mm 0. 8mm Handle : Wa,

Wa handle made from burl Oak and Black walnut (UK) 140mm length

- Finish : Black Kurouchi with satin finish (stone ready)

Weight : 253 gr / Balance point : blade forward 35mm from the heel

- Balance point : Pinch grip- Weight : 201gr- Finish : Kasumi with beautiful dark Kurouchi

This Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip

Confortable pinch grip with the polished spine and choil as well as the 16x19mm Emoto

3 mm mid blade to 0

- Blade height at heel : 29mm- Hagane : 135Cr3- Jigane : Soft Steel

Overall length: 345mm

English oak saya

Bird beak handle made from Brown English Oak (Quercus robur)

- Balance point : Pinch grip- Weight : 201gr- Finish : Full convex totsu with satin finish