White Labs Liquid Yeast WLP565 Belgian Saison I Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) Cans

White Labs Liquid Yeast WLP565 Belgian Saison I Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) CansCrafted from a traditional Saison strain hailing from the Wallonia region of Belgium, this yeast is renowned for its production of earthy, peppery, and spicy flavors and aromas. Attenuation usually averages around 70 to 75%, leaving behind a hint of malt flavor. To achieve optimal fermentation results, allow this strain to freely rise and fully attenuate, producing delicate, time honored aromas. For high gravity Saisons, it is recommended to finish

mouth feel

16kgs of sugar or dextrose total

You will need 2x 2 Inch Tri-Clover Clamps to attach this between the boiler and the condenser

Can also be used in grain mashes for whiskeys and vodkas to make your mash more fermentable by shortening chains of starches

Before pressing

John's wort

Tighten using 3mm allen key

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The dome has a diameter of 31cm and is 23cm high and comes with a silicone seal

So this device is useful for wine bottles

For up to 15% ABV