Archive: Honduras La Esmeralda Size:2lb

Archive: Honduras La Esmeralda Size:2lbThis coffee comes from La Esmeralda in Comayagua, Honduras. The area is known for its high altitude and volcanic soil, ideal for growing coffee. The team hand picks the ripest cherries and places them in sealed barrels to ferment anaerobically for 19 hours. Afterward, they spread them on patios to dry in the sun. They're later moved to raised drying beds until they reach 16% moisture. The coffee is then stored for 20 days and returned to the drying

and let the good times roll

This mystical coffee was unearthed from the heart of the roaster's flame

making them an ideal candidate for Carbonic Maceration

orange blossom

with notes of jasmine

from seed selection and advanced farming techniques to precision post-harvest processing

The result is a mind-blowing coffee with flavors of orange creamsicle

complemented by a sweet blackberry flavor

We've had the pleasure of spending time with Carolina several times

Gemfire was born

in the Bensa zone in the Sidama region

This coffee tastes like a rainbow of fruity flavors