Barre Clandestine - Chocolat Coco et Piment subscription-6

Barre Clandestine - Chocolat Coco et Piment subscription-6Clandestine's Chocolat Coco et Piment is a distinctive dark chocolate bar that harmoniously blends rich cacao with the tropical sweetness of coconut and a subtle kick of chili. This combination offers a unique tasting experience, where the creamy notes of coconut balance the gentle heat of the chili, all enveloped in smooth dark chocolate. Crafted with meticulous attention to quality and flavor, this bar exemplifies Clandestine's commitment to

This 80g bar is crafted with 43% cacao and utilizes plant-based ingredients

This chocolate offers a bold flavor profile with rich notes of black cherry and citrus

Raaka's unique unroasted process highlights the cacao's natural brightness and fruity notes

​Dick Taylor's Belize Toledo 72% Dark Chocolate is a meticulously crafted bar that showcases the exceptional cacao sourced from the Maya Mountain Cacao cooperative in Belize's Toledo district

delivering notes of roasted espresso

Each month

dark chocolate base

This 50% cacao content chocolate harmoniously blends the creamy richness of milk chocolate with vibrant notes of citrus and cherry

This results in a unique flavor profile featuring notes of caramel

with very low acidity and a subtle sweetness that is pleasantly surprising for its cacao content

This chocolate offers a harmonious balance of deep cocoa richness and subtle fruity undertones

masterfully crafted by Hogarth Chocolate Makers in Nelson