Ghanaian Waakye (Jasmine Rice & Beans cooked in Sorghum leaves) Goat stew

Ghanaian Waakye (Jasmine Rice & Beans cooked in Sorghum leaves) Goat stewGhanaian Waakye is a traditional dish made from rice and beans, infused with the nutritional benefits of sorghum leaves. The inclusion of the Sorghum leaves not only enhances the flavour of the Waakye; it provides dietary fibre, essential micronutrients and lends its deep burgundy colour to the dish. With a rich cultural heritage, Waakye serves as a filling and wholesome meal option. Traditionally Waakye is served with a protein rich stew and Shito.

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infused with the nutritional benefits of sorghum leaves

Pork or Vegetables with any of these incredible fragrant and flavour packed spice blends for your barbecue

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The Goat Meat pieces have been cured using traditional and centuries old West African process of curing meat

Freshly made to order

this special family recipe blends smoked hake

organic Parsley & organic Marjoram

Perfect sauce for your Waakye

and minerals

The DawaDawa blend has a pungent and fragrant smell and a taste profile of an aromatic umami flavour

In house cleaned and dehydrated Fresh Moringa leaves straight from our kitchen to yours