Bonnat - Chocolat au Lait et Pain d'épices imported-products

Bonnat - Chocolat au Lait et Pain d'épices imported-productsBonnat's Chocolat au Lait et Pain d'pices is a 55% milk chocolate bar that harmoniously combines the creamy richness of milk chocolate with pieces of traditional gingerbread. Crafted by Maison Bonnat, a renowned French chocolatier since 1884, this 100g bar encapsulates the warm, nostalgic flavors reminiscent of cherished Christmas memories.

providing a delightful and festive tasting experience

Clandestine's Kilombero & Crème de Cajou 60% is a smooth

and slightly spirited notes

which have been expertly fermented by Maya Mountain Cacao

enriched with subtle nuances that evoke the warm essence of Asian terroirs

Maison Bonnat has been collaborating with Chartreuse

This combination results in a bar that is both warm and zesty

Recognized for its exceptional craftsmanship

Crafted using organic cacao beans from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley

reflecting the brand's commitment to quality and artisanal techniques

Using traditional coating pans

artfully blending premium Ecuadorian cacao with the nostalgic flavors of oats