Confit White Asparagus Olive Oils

Confit White Asparagus Olive OilsOur wonders for veggies; Mediterranean white asparagus, marinated in olive oil straight after cooking. Top Spanish chefs declare in blind tasting sessions they are undistinguishable from cooked right before serving; soft and tender, intense in flavour, now available the whole year. Try them!

often consumed as a snack paired with a bodied red wine

Sliced “Lomo de Bellota” (100% pure Iberian-breed pig

(some actually pre-Roman)

and black hawthorn

100g Chorizo Iberico (sliced Maldonado chorizo

green peppers and chopped onions

slightly sweet and balanced flavours

The acorn-fed nature of the Iberian native pork breed

the cork and holm oak) and additional native wild animal species (e

while enjoying the health properties provided by the quinoa

With this easy packaging format "off the bone" you may directly enjoy the ham as a clean delicacy

The olive trees are smaller in size and produces much smaller fruit