Chef's tweezer tweezer

Chef's tweezer tweezerGET A BETTER GRIP Wider handle for improved stability Metal wedge for an open maw and better pinch Stable, long (11,8") and pointed 100 percent stainless steel, a durable and perfect material for handling food Kitchen tweezers are somewhat smaller than grill tweezers, but just as useful. The idea is the same: To extend the chef's hand when handling food being subjected to heat or other forms of cooking. EASY GRIP Our quality tweezers can grip

This kitchen tool seldom gets any attention – but professional cooks use it daily and it must meet many requirements

perfect for cutting boards

including the lids

A side towel should be clean and dry and always within the chef’s reach

Use the honing steel regularly

The same tapering design as seen in other products from PS

The steel in PS knives is medium hard

Three stackable pots sizes

It stores and evens out the heat

SPECIFICATIONS Material: Blade – Sandvik® SanEdgeTM Steel

​"Professional" and "built for eternity"

These pans are not only durable and heat-resistant but also environmentally friendly