WANGYUANJI Uncoated Suffocated Iron Wok cast iron wokIt is multi purpose in one pot, frying, cooking and frying in one pot, and three meals a day are not the same. It is extracted from high quality iron ore, and the asphyxiation process improves corrosion resistance and is not easy to rust. It has no chemical coating, is not afraid of high temperature, can be fried with a shovel, cleaned with steel balls, and is durable It is lightweight and can be easily lifted with one hand, suitable for women and the
PERFECT WOK PAN-12"W and 3
cast iron wok can last long time of use
nitrided pan wall is hard
Compatible with all stovetops—including induction
VERSATILE WOK：This is a multifunctional wok for sautéing
but also prevents overflow
thus reducing sticking
this flat-bottom wok ensures fast and even heating
Perfect for everyday meals or special occasions
making the cooking process more effortless
The wooden handle offers a secure
NOTE:Season the wok is still required
