Agwaverde 36 Liquor de Bolivia South American

Agwaverde 36 Liquor de Bolivia South AmericanAgwaverde takes its name and inspiration from the coca leaf a plant deeply woven into Bolivian and Andean culture for centuries, used traditionally for its mild stimulant and digestive properties long before it became associated with anything else. The liqueur draws on that heritage while being produced through modern, fully legal extraction methods that remove the alkaloid responsible for any psychoactive effect, leaving only the leaf's distinctive

aniseed and cedar chest

delicate hints of vanilla and oak

" Suntory renamed it Midori — simply "green" in Japanese — for its American debut

crisp white peach and freshly baked bread

Chateau Cambon La Pelouse dates back to the 1700′s when it was founded by the Cambon family

quince and apricot

Due to its fundamental traditional craft processes Liquoristerie de Provence has been labelled « Entreprise du Patrimoine Vivant » in 2007

tannic and fruit driven profile

La Tour de Mons is vinified in stainless steel tanks

Try it simply in a highball with soda and mint

a control of the yields

Traditional pruning