Kampot White Peppercorns - Cambodia Towers

Kampot White Peppercorns - Cambodia TowersOrganic and Fair Trade Kampot White Peppercorns are traditionally grown and hand harvested. The peppercorns are picked when fully ripe and are washed, blanched, then left in water overnight. The outer skin is then removed. The inner seed is washed and sun dried for several days. Very spicy with hints of herbs and citrus and very soft aromas of eucalyptus and lemon. Kampot Pepper is organically grown and has been awarded with a PGI (Protected

especially Chardonnay

making it easy to open and not lose track of the lid

which are healthy and contribute to its complex flavor

Marinated Mozzarella

Try with chocolates and desserts

Cooked cabbage dishes

The kiawe tree is unique to the Hawaiian islands

Hawaiian Red Alaea Sea Salt has a fabulous crunchy texture and earthy flavor

Size - Sicilian Citrus Tea Blend 100g loose tea

or pasta dishes

Due to its artisanal nature

but also works well in a teapot