Villa Job - Gravità 2022 Asprinio d'AversaVilla Job is a small estate in the Colli Orientali del Friuli, founded by Alessandro and Lavinia. The vineyards are farmed organically on a friable mix of marl and sandstone that defines this part of Friuli. In the cellar, the approach is artisanal and hands off: spontaneous fermentations, long macerations for whites when needed, and aging in neutral vessels. Schioppettino is a historic local variety, known for its peppery edge and firm backbone. The
coming both from the volcanic soils of Etna and from the brighter Mediterranean side of the island
Sebastian’s philosophy revolves around respecting natural processes
The wine is fermented naturally and bottled for a second fermentation in bottle
fermented with native yeasts and aged on the lees to develop subtle texture
Petit & Bajan is a young grower project founded in 2008
with a small percentage of local white varieties including Minnella Bianca
honest wine rooted in everyday conviviality and artisanal heritage
resulting in a lively effervescence and creamy texture
yielding a light
Pinù by Antichi Vigneti Manca is crafted from Cannonau grapes from vines of 50 years old thriving in the sunny and limestone soils of Sardinia
which gained popularity in the 80s and 90s
Fulvio Bressan is known for championing Friuli’s rare and noble grapes
