Soframiz Maine Grains

Soframiz Maine GrainsVibrant Middle Eastern Recipes from Sofra Bakery & Cafe By: Ana Sortun & Maura Kilpatrick Award winning chefs Ana Sortun and Maura Kilpatrick have spent more than a decade frequenting the electric cafes and souks of the Middle East, sourcing ingredients and gaining inspiration for their uber popular New England restaurants. In their first cookbook together, they demystify and explore the flavors of this popular region. Using the concept of soframiz,

Lemon & Ginger Ingredients: Ginger

we grind our cornmeal coarse on an Austrian traditional stone mill

Organized into two parts

and fermented breads

The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes

In her debut cookbook

Restoring Heritage Grains

fresh take for the home baker’s cookbook canon: No matter if you’re a novice or expert

But as people shared photos of what they were making with Dan's new pasta shape

keeping it from rising

By: Nancy Harmon Jenkins

From the Piazza Loggia to the Porta Garibaldi – from the Chiesa del Purgatorio to any of the numerous small Isolas just off the coast