Takara, Sho Chiku Bai Shirakabegura Junmai Daiginjo Champagne

Takara, Sho Chiku Bai Shirakabegura Junmai Daiginjo ChampagneThe pinnacle of sake production, this junmai daiginjo is made using only the best Yamadanishiki sake rice carefully milled to 45% of its original size, resulting in a wealth of fruity aromas with hints of banana and unrivaled depth that spreads slowly and pleasantly through the mouth, making each sip as much a joy as the next. Type: Sake Country of Origin: Japan Region: Kobe Alcohol by vol: 15% Volume: 640ml About The Brewery Sake brewers since 1842,

the 2015 Fonbel—composed mainly of Merlot with splashes of Cabernet Sauvignon

black cherries

abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years

The precision electronic control system combined with state-of-the-art climate technology ensures that the set temperatures in the interior are continuously maintained

with a smooth and creamy liquor

Type: Free-standing unit

La Fleur de Peyrabon is a Cru Bourgeois with a strong personality

Dimension ( H x W x D) mm: 1664 x 660 x 663

Carménère and Petit Verdot—is scented of warm black plums

joined by marriage

and it is by definition a superb gastronomy wine

without any chemical pesticides or herbicides