Japanese Meat Plate（献上手古伊万里） (Kenjo-de Ko-Imari)

Japanese Meat Plate（献上手古伊万里） (Kenjo-de Ko-Imari)(Kenjo de Ko Imari) is a type of antique Japanese porcelain that was made in the Imari region during the Edo period. "" (Kenjo de) refers to items that were specially made as offerings or gifts to the ruling class, such as the shogunate or feudal lords. These pieces are characterized by their high quality craftsmanship, intricate designs, and vibrant colors, often featuring traditional Japanese motifs like flowers, birds, and landscapes. Kenjo de Ko

gentle on your cat

Excellent vintage condition

Motifs include pine trees

Kaguya-hime

It is typically made with a mixture of eggs and dashi (Japanese soup stock)

This vintage Japanese haori features a beautifully balanced design of horizontal floral and geometric stripes set against a deep indigo background

ideal for both casual and semi-formal occasions

and craftsmanship combined into a single garment

Perfect for fetch or as a cozy companion during nap time

Capacity: 6

while the cushion’s breathable texture keeps you cool in summer and warm in winter

Various techniques