Cherry & Coffee Sparkling Non-Alcoholic Wine Alternative biscuits

Cherry & Coffee Sparkling Non-Alcoholic Wine Alternative biscuitsThis is a deeply flavoursome wine alternative, with overtones of rich dark fruits, a spiced nose, and undertones of coffee. It's a sophisticated tipple, ideal for dinner parties, an afternoon pick me up, or cosy nights in. This wine is made by gently braising cherries and spices for 2 hours, to create a jammy blend of bloomed spices and caramelised stone fruit. Cold brew coffee brings a chocolate finish and adds tannins. Verjus (unripe grape juice)

This Grade A Canadian maple syrup is infused with the rare Wiri Wiri pepper from Guyana

Pour over ice

Tonda Iblea and Cerasuola olives

and a smooth

- Homemade Ndjuda

together with a nutritious mix of cashews

Family-run business Lamiri Harissa has its roots firmly set in the heart of Tunisia

this bottle of Pot Luck uses the classic South African grape Pinotage

Drizzle over salads or grilled fish

Using distilled London vodka as a base alongside lychee juice

an average cup of coffee contains 100mg)

A Blade Runner quote ‘Hitotsu de jyubun desuyo