LAVA CAKE: Costa Rica, Honey Process Yemen

LAVA CAKE: Costa Rica, Honey Process YemenThis beautiful Costa Rican coffee is sweet and chocolatey with just the right amount of citrus to make things interesting. It has a silky texture and smooth lingering aftertaste that will have you immediately reaching for another cup, and another one after that. Tasting Notes: Molten Chocolate, Caramel, Sweet Valencia Orange Cup score: 87. 0 Process: Yellow Honey Variety: Villa Sarchi The coffee was produced by Marianella Baez Jost from The Farmers

Tasting Notes: Gummy Cola Bottles

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☠️ Region: Calarcá

Our previous N33 Geisha from the CCD is now sold out

When we cupped Lily Geisha for the first time

For this release

where his family owns their own coffee farm

Whether you're a coffee connoisseur or simply looking to elevate your morning routine

Violeta is an anaerobic natural processed catuai variety from our long-term producing partner José Luttrell from Abu Coffee in Panama

☠️ Single Origin from Ecuador

The coffee is part of our Transparent Origins series purchased via Direct Trade by our green coffee organization WE THE ORIGIN

The majority of people from this region used to work in Sana'a with Schools and the Military before 2014