Cape Mentelle Sixteen Hectares Chardonnay St EmilionIn the glass, this Chardonnay engages the senses with a beguiling mix of citrus, lime zest and golden delicious apple complemented by lemon curd, pie pastry, and a soft overlay of toasted oak. Nuances of jasmine, jasmine blossom, and toasty almond further enhance its aromatic complexity. On the palate, it is both refined and focused: vibrant acidity drives a juicy core of white stone fruit and cucumber freshness, while a creamy texture melds with
This was distilled in March 1968
The Tenuta Campogiovanni is a sister estate to Agricola San Felice
Fiulot presents itself in the glass with a beautiful
a charitable conservation trust that plants and protects these trees across the country
The wine was fermented in barrel before undergoing malolactic fermentation and six months ageing in French barriques
Its fresh profile and delicate minerality make it a versatile wine for both everyday enjoyment and special moments
Cave de Turckheim has been operating from the pretty village of Turckheim
Bunches are then crushed and de-stemmed at the modern and gravity-fed winery before the grapes undergo cold maceration on their skins for several hours prior to fermentation at a low temperature
Cuvée Rosé Laurent-Perrier soon made a name for itself worldwide
Parcels of fruit are selected from vineyards in the Adelaide Hills
Primary Mulberry aromas are also evident on the palate
which allowed a good flowering
