Picanha Roast Filet MignonAverage weight: 2 lbs. Lean, flavorful, and capped with a generous layer of fat, the Picanha Roast is a favorite among steak lovers. This cut performs well on the grill, in a smoker, or roasted in the ovendelivering juicy, tender slices every time. Cooking Tips Best for grilling, roasting, or smoking For medium rare: cook to 130135F internal temperature Let rest for 10 minutes before slicing against the grain FAQs Q: Is this cut shipped frozen? A:
packages for easy cooking
Cook low and slow at 275°F for 3–4 hours
Great on a classic bun or dressed up with gourmet toppings
Avoid open-flame grilling — fat flare-ups can burn the outside too fast
Don’t overcook—medium or medium-well retains the best texture and taste
Ideal for cast iron searing or oven roasting
or broiling — this steak is great for any occasion
Blanch bones before cooking to remove impurities and improve clarity in stock
Organ meats offer incredible vitamins
Ideal for osso buco or hearty stews
New England Wagyu’s Ground Beef is rich
they’re ideal for cookouts or weeknight dinners
