Señorio de Sarría Moscatel MoschofileroPerfumed and exotic nose of ripe stone fruit, honey, white flowers and orange blossom. Ample and sweet in the mouth with delicious viscosity, yet in no way cloying. Long and seductive, showing honeysuckle, peach and pear characters with bright, fresh acidity on the finish. This sweet wine is made from moscatel grapes sourced from 110ha of vineyard located in the Ribera Baja region of Southern Navarra. The average age of the vines is 8 years. After
the best examples develop intriguing notes of honey
Ideal with sushi and tempura
These wines are produced from the same vineyards as the grand vin but at a more accessible price and can be a great introduction to their `older sibling`
before maturation in vats or casks for over a year
We then separate the wine from the skins and finish the fermentation in 30hl oak botti
Vineyards are carefully selected based on their suitability for each wine's individual personality
After close to 15 years of slow transformation in the cellars
velvety mouthfeel
Fermentation and maceration on the skins lasts for 8 - 10 days (at 28 to 30 degrees Centigrade) to extract the required amount of fruit
Produced from 60-year old unirrigated Savatiano bush vines
This wine is produced from selected Tempranillo
‘I’m looking for chalkiness
