Danilo Sánchez Parainema, Los Cedros, El Paraíso, Honduras (250g) Brewer

Danilo Sánchez Parainema, Los Cedros, El Paraíso, Honduras (250g) BrewerCherry Brown Sugar Almond Anaerobic Fermentation, Washed Process El Paraso, Honduras 1350 1500 MASL Danilo is the third generation of coffee growers in his family. For them, coffee growing is not only a tradition handed down from one generation to the next, but its his family's sole source of income. He grows coffee not only out of family custom and necessity, but also genuine passion. In 2009 Danilo inherited a plot of land, and with 16 years of

The producer collective rooted in San Agustín has subsequently grown from six families to over sixty

Danilo strives to make great coffee every year and is grateful to those who buy his coffee

Kiambu sits just 13km north of Nairobi

the climate is cool year-round

This innovative ceramic V60 dripper offers a hybrid brewing experience

clean flavors

Each dripper

Our importer put it plainly: it's among the best coffees they offer anywhere worldwide

800 meters in Suaza

CAPACITY: 2-5 cups (S) / 2-6 cups (L)

That stretch is critical: the slowdown in cherry development during those months extends the maturation window and is a large part of why cup profiles from Kiambu tend toward the complex end of the Kenya spectrum

he planted his own coffee plants