Brick House - Pinot Noir - Dijonnaise appellation_Hyogo

Brick House - Pinot Noir - Dijonnaise appellation_HyogoOverview: We planted the first vines around the old brick house in the sunny spring of 1990. Pinot Noir first, then Chardonnay and Gamay Noir. Every vine was planted with a commitment that was rare in the Willamette Valley at the time: Brick House was to be a certified organic farm. By 2005, we had achieved Demeter Biodynamic certification. Today, our southeast facing slopes on Ribbon Ridge host 45,000 vines, producing lovely fruit for estate grown

All Natural: No Artificial Flavors or Colors and Gluten FreePusser’s is all rum

ONLY 2 AVAILABLE

hails from the Piedmont distillery in Madison

Finish: Long and complex with multi-toned sugars and delicate honey

It starts with genuine Kentucky sour mash

It’s made with the good stuff – real Kentucky Straight Bourbon Whiskey aged for two years in American oak barrels toasted with an aggressive #4 alligator char

generous flavours of fruitcake

here we have taken the lead instrument

Color: Amber with golden hues

Color: Crystalline and bright

Liven up any occasion with the fresh

pear drop and vanilla