Tofino Distillery - West Coast Whiskey

Tofino Distillery - West Coast WhiskeyWe all know the west coast is the best coast, and this small batch single barrel whiskey is a showcase. BC organic grains and Clayoquot Sound rainwater base this handcrafted spirit, as wildly beautiful as its Tofitian home. Awarded GOLD at the San Francisco World Spirits Competition 2024. Current offering: Barrel 11, their signature corn rye barley mash aged 5 years in new charred American Oak.

Pascal Jolivet‘s dedication to this grape led him to a rich terrain in terms of history and heritage

This was whole cluster fermented in concrete and then into older barrels for 8-10 months’ rest

within the Siebritskloof valley located on the southern border of the Swartland

through the single-varietal vinification of Arneis (1967)

Since 1997

A passionate and skilful team of Mezzacorona oenologists and agronomists work day by day in close contact with their vine growers following the entire product life cycle

which provide ideal growing condition for the grape varieties used for Cava production: Macabeo

Their whites are crisp

Malolactic fermentation is always blocked

Crafted with home-grown heritage apples

There’s a Mediterranean-like microclimate here that makes grapes (and winemakers) very happy—especially the mild

the Couderts have a selection made from old vines