Bonnat - Chocolat Fondant au Café subscription-12

Bonnat - Chocolat Fondant au Café subscription-12Bonnat's Fondant Noir au Caf is a distinguished dark chocolate bar that artfully combines 65% cacao content with finely ground coffee, resulting in a harmonious blend of rich cocoa and aromatic coffee flavors. Crafted by Maison Bonnat, a revered French chocolatier since 1884, this 100g bar offers a smooth texture and a balanced taste profile. The inclusion of ground coffee enhances the depth of the chocolate without introducing a gritty texture,

and a subtle peppery heat

all wrapped in a silky

These cacao trees were introduced from Mexico nearly 500 years ago

characteristic of Pangoa cacao

this chocolate offers a smooth and balanced base

reflecting the unique terroir of the region

The cacao beans are infused with rich Manuka honey sourced from bees foraging in the pristine Western Ranges of Nelson

Crafted with 51% cacao sourced from the Pangoa Cooperative in Peru

202 adhesive labels for personalizing your journal

an aromatic herb native to Chile's Atacama Desert

Raaka's Earl Grey 70% Dark Chocolate Bar is a sophisticated blend of unroasted dark chocolate and the classic flavors of Earl Grey tea

​Bonnat's Chocolat Lait au Praliné Amandes is a luxurious milk chocolate bar that harmoniously blends rich cocoa with the delicate sweetness of almond praline