Whitbread Ale Yeast | Wyeast 1099 Yeast stout-recipeWhitbread Ale Yeast Wyeast 1099 Clean English Strain with Balanced Malt and Hop Expression Wyeast 1099 Whitbread Ale Yeast is a traditional English strain prized for its ability to create crisp, well balanced ales. This yeast produces clean fermentations with subtle fruity esters and a slightly dry finish, making it an excellent choice for bitters, milds, porters, and English pale ales. Its moderate profile allows both malt and hops to shine without
High-ABV Styles: Formulate beers with higher alcohol content without sacrificing flavor
Wyeast 1728 Scottish Ale Yeast is a versatile and robust strain that delivers the clean
offering brewers a unique opportunity to work with a versatile Brettanomyces strain known for its dynamic flavor contributions
White Labs WLP4042 Hazy Daze Yeast Blend I: Built for Juicy
Browse our full White Labs yeast collection to compare more Belgian and specialty strains
Fermentation Temperature Range: 48°F - 58°F (9°C - 14°C)
Good flocculation: Helps beers finish cleaner and clearer than some powdery Belgian strains
Saisons & Farmhouse Ales
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Support yeast vitality with White Labs Zinc Buddy for healthy fermentation
Reliable Lagering: Performs well in traditional lager fermentations and extended cold conditioning
No Kettle Souring: Skip time-consuming souring steps while achieving a clean lactic profile
