tomato passata rustica

tomato passata rusticaDescription Nutrition Information Ingredients Tomatoes have come a long way. They arrived in Europe centuries ago from Mexico and Peru. For a long time, tomato plants were used solely as an ornament because they were believed to be poisonous. But in the end, tomatoes conquered the tables of aristocrats and ordinary people alike. Tomato passata was invented in the 17th century, but its magical encounter with pasta occurred more than one century later.

pumpkin tortelli may vary from family to family

Fresh EGGS (21% of Pasta)

Culatello with rind resembles a shell and

Pumpkin Tortelli were made for the first time at the court of the Gonzaga family in Mantua

For us in Emilia

it is also a delicious digestif to be savoured after dinner

It is the inevitable condiment and the starting point of almost every dish of our tradition

The colour pink is said to possess a special power

- Canned Nectarine Peaches

seasoned cheese and meat

But it’s also delicious in a cup of tea enjoyed on the sofa

Everyone is eager to tell you about it