St. Michael-Eppan Sudtirol Alto Adige Pinot Noir sonomavalley

St. Michael-Eppan Sudtirol Alto Adige Pinot Noir sonomavalleyPairs with: Roast duck with herbs, grilled salmon, or a simple mushroom risotto. Good for: Elegant dinners, autumn evenings, and moments when subtlety speaks louder than volume. Ingredients: Pinot Noir grapes. I am from: Alto Adige (Sdtirol), Northern Italy. The Story I come from the cool alpine vineyards of Alto Adige, where dramatic mountains, warm days, and crisp evening air create ideal conditions for Pinot Noir. At St. Michael Eppan, one of the

Good for: Having a remarkably high-quality

Why You’ll Love Me: I am floral and elegant

25-year-old vines (specifically Clone 181) dig deep into ancient river sandy loam soils

The vineyard features mature Cabernet Franc vines that have produced exceptional grapes for many years

they took their signature Dark Aged Rum blend—which marries 5-year-old Salvadoran column-still rum with funky

and wild Mediterranean herbs

checking in on a fiercely creative

I’m practically bursting with orange flavor and a perfect balance of sweetness and tart

I am from: Willamette Valley

The Story: Cantina de Sorbara is a cooperative venture of winemakers in Emilia-Romagna

unadulterated voice of this mountain terroir

beautifully integrated acidity and just a tiny kiss of noble