Lotus - Potato Starch 500g VeganLotus Potato Starch is made from potatoes and is a great gluten free alternative to wheat based starch. It is commonly used to thicken sauces, stews, soups, custards and puddings. Use in gluten free baking to improve texture in cakes, breads or cookies. Sourced internationally and packed in Australia. Packaged in a re sealable oxygen barrier bag to preserve freshness. Lotus Potato Starch is gluten free, non GMO and suitable for vegetarians. Potato
Pelargonium Graveolens Flower Oil
making every bite a delightful experience
Our Nasal Strips gently open your airways to enhance airflow
Ingredients: Organic Coconut Cream
Ingredients: Organic Persea Gratissima (Avocado) Oil*
Ingredients: Galacto-Oligosaccharides (Milk) 50%
Can be used in everyday cooking and finishing salt for salads
which will also enable the body to utilise the energy we get from food
Restorative Sleep with our Nasal Strips
Non-nickel and non-coated
Lotus Chia possesses a unique property that turns water or liquid into a gel
Cucurbita Pepo (Organic Pumpkin) Seed Oil*
