Slang Du Jour - Strawberry Rhubarb Cobbler BreWskey

Slang Du Jour - Strawberry Rhubarb Cobbler BreWskeyThis Sour la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola, brown sugar, cinnamon, lactose, and vanilla beans for that slangy, cobblery, right out of Grandmas oven flavor.

All the flavors meld to create a truly unique beer

Hope you guys love the new can art and series as much as we do

Consumption advice: Drink at 14 - 16 Celsius

The final fruit intensity is 358 grams of plums per litre of Pruim

Wild Turkey Rare Breed Bourbon

ultimately aging with two full pounds of vanilla beans over the course of a year

Spontaneously fermented

After conditioning in stainless steel

House-roasted peanuts

bottled in August

Sour conditioned with fruit punch soda

With Robert The Great we refer to Lord of Liddesdale