gyuto 24 cm Kläder

gyuto 24 cm KläderGyuto is the Japanese version of the Western chef's knife. It is used for all tasks in the kitchen, such as cutting meat, fish, poultry, and vegetables. This Gyuto has a blade length of approximately + 240 mm and a total length of approximately + 380 mm with the handle. All these knives are handmade by us in our workshop, and variations in size and color may occur. We strive to make them as similar as possible, but each knife is unique! The weight of

VG10 är ett riktigt bra stål som håller skärpan utmärkt

Denna lilla allkniv är perfekt för alla små uppgifter i köket

Nakiri 18 cm

The hardness of the core steel is about 61-62 HRC

made of the classic Swedish steel Uddeholm 2140

Material blad: Eggstål 1

samurajsvärd eller trädgårdsredskap är saker man skyddat med hjälp av denna olja som även brukar kallas Tsubaki oil

Stålet blir mycket hårt och håller skärpan fantastiskt bra

and locally harvested masur birch

373 31 Nättraby

and its rectangular shape functions as a scoop to gather vegetables from the cutting board

Knivens totala längd: 430 mm