Breaking Bread - Zinfandel - Redwood Valley appellation_Dover

Breaking Bread - Zinfandel - Redwood Valley appellation_DoverOverview: Owned and farmed by Alvin Tollini, this Zinfandel was planted in 1972 and is 100% dry farmed in Redwood Valley, Mendocino County. The terrain is defined by its elevation and distinctive soils, which tend to be very red in color and consist of alluvial loam and gravel. The regions cool evenings extend the growing season well into October. These climate conditions, as well as the fact that the vineyard is dry farmed, enables the grapes to

and La Viallière

Our Kentucky Straight Rye Whiskeys are offered as a Cask Strength release

this Tommy Bahama Rye brings a spicy splash to any cocktail

Brand: Old Fitzgerald

Our neutral grain spirit is made from locally grown soft red winter wheat and two-row barley

It offers a smooth

Delicious on its own

Palate: On the palate

perhaps the French touch

dried orchard fruit

or hosting special occasions

focused and transportive to the maritime landscape from which the wine emerges