Iseya | Molybdenum Black Micarta Gyuto (210mm | 8.3") black1124

Iseya | Molybdenum Black Micarta Gyuto (210mm | 8.3") black1124[Features]Iseya, which is made by Mr. Yoshinori Seto in Seki City, features hand made and crafted from quality blades of forged Damascus steel. Iseya is one of the best knives because of its sharpness, superior edge retention and stain resistant.[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Gyuto KnifeTotal length : 330mm Blade length : 210mm (8. 3")Blade width : 45mm (1. 7")Blade thickness : 2.

small fruit

For cooks looking for extended slicing control for roast meats

The 120mm petty profile is ideal for everyday precision work with fruits

the Tojiro Fujitora DP Petty delivers the precision and versatility expected from a well-balanced Japanese utility knife

the Sakai Takayuki 33 Layer Damascus Japanese Style Kengata Santoku 160mm brings dependable Japanese cutting performance to daily prep

and small ingredients

responsive edge and traditional cutting feel

fish portions

Built around carbon steel for a keen

while the stainless steel bolster adds improved balance and a more secure grip during extended prep work

culinary students

Built with durable special alloy steel for dependable sharpness and lasting performance