Jasmine Bai Mu Dan - Tea Pouch (Wholesale) artisan tea

Jasmine Bai Mu Dan - Tea Pouch (Wholesale) artisan teaTea(s) From: China Region(s): Fujian Province PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Dried tea leaves Colour (Dry Product): Predominantly green Dry Leaf Aroma: Neutral Taste: Clear slightly pale cup with a fresh aroma and a smooth velvety flavour. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux Infusion Cup Colour: Pale yellow HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil.

stone-ground to a silky

here are a few benefits of the added lavender

PHYSICAL AND SENSORY PARAMETERS:Appearance (Dry Product): Dried yellow and white blossoms

Region(s): Corinth / Patagonia / Provence / Kerala / Fayoum / Fujian / Petchabun

malty character of your favourite breakfast brew

slightly sweet flavour profile that's as versatile in lattes as it is intriguing on its own

Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)

people would either chew peppermint leaves or steep some peppermint tea to relieve upset stomachs

Best with milk

invigorating alternative to traditional matcha that works beautifully as a latte

acts to relax the stomach helping with issues such as indigestion

Taste: Slightly dry character with light floral notes