Hawaiian Kona Fancy Africa Roasted CoffeeIt just so happens that the only place in the United States suitable for cultivating coffee produces one of the best in the world. (Pat yourselves on the back, Americans you deserve it!) The volcanic soil on the western side of the Big Island of Hawaii, combined with unique weather conditions, combine to produce these excellent coffee beans. With only 1500 acres devoted to growing Kona, it is one of the scarcest and most sought after coffees available
our Roastmaster will curate and roast a unique coffee blend
Unapologetically Bold: This espresso delivers a deep
or the deep richness of a French Press brew
Some mornings call for something simple
If you’re new to freshly roasted coffee
this single origin coffee delivers everything you love about a dark roast—minus the bitterness
well-balanced cup that’s as sustainable as it is delicious
this black tea creates a true spiced chai experience for decaf tea lovers
We roast this bean to a French Roast level to bring out even more body and enhance the earthiness prevalent in many Indonesian varietals
smoky aroma and tasting notes reminiscent of licorice
but our Kenya AA beans prove otherwise
Rich & Complex Flavor: A rare balance of fruit
