Developing hulled wheat-based cereal products with enhanced nutritional properties: emmer, einkorn and spelt J.G. J.G. Merrills

Developing hulled wheat-based cereal products with enhanced nutritional properties: emmer, einkorn and spelt J.G. J.G. MerrillsHulled wheats (emmer, einkorn, and spelt) have low yields but are suitable for organic and low input agriculture under marginal or high stress conditions. However, data on the composition of hulled wheats, often also called ancient wheats is still scarce, especially on bioactive components such as vitamins. This chapter shows that einkorn, emmer and spelt have some nutritional benefits compared to modern durum or common wheat varieties. Hulled wheats

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