Thomas Cooper Brew A IPA Measuring Flasks & Glasswear

Thomas Cooper Brew A IPA Measuring Flasks & GlasswearThomas Coopers first recorded brew was designated brew A as per his brewing log, dated 13th May 1862. This brew A contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water. He made this into a Pale Ale and a slightly heavier Ale. This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, the "a" brew is a tropical drink with citrusy, grapefruit notes and toasty amber

Dark and smooth

Ideal for making classic Savoiardi for tiramisu and other desserts

and crown caps

When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds

Suitable for one or two stage fermentation

For a dry finish the beer has a unique combination of malt tannins and hop bitterness

Pink peppercorns don’t have the same flavour and heat of regular peppercorns

a ravioli tray attachment is available to offer a different choice of pasta shapes

you will find a ravioli plate and a rolling stick

Dick Double Handed Cheese Knife is the ideal tool for slicing large blocks of cheese with ease and precision

Made In Italy

or anyone needing a dependable solution for sealing bottles with screw caps