Homepick Garlic & Green Chilli Thecha SamosaKohapuri thecha is a fiery and flavorful Maharashtrian condiment originating from the region of Kolhapur in India. It's a potent combination of fresh green or red chilies, garlic, and peanuts or roasted gram dal (chana dal), pounded together into a coarse paste using a mortar and pestle or a grinder. Kohapuri thecha is often served as a side condiment to traditional Maharashtrian meals, particularly with bhakri (a type of flatbread), rice, or with
the chivda achieves a harmonious balance of flavors
Khaman Dhokla is often served with a side of tangy tamarind or mint chutney
Mixed in generously are an assortment of premium dry fruits such as almonds
making it a favorite among pickle enthusiasts who appreciate bold and exotic tastes
our Rose-Kesar-White Kaju Katli combo is sure to impress
The result is a decadent treat with a perfect balance of creamy richness from the kalakand and a subtle sweetness from the anjeer
such as cumin
Indulge in the perfect harmony of rich
Khaman Dhokla is a traditional Gujarati savory snack renowned for its spongy texture
Indulge in the perfect harmony of flavors with our Sweet Boondi and Masala Sev combo
Pickled Ginger is a zesty and tangy condiment made from young ginger roots that have been thinly sliced and marinated in a solution of vinegar
It also has the added benefit of being a preserved food
