semi aged pecorino from reggio emilia apennines Weight:Whole cheese wheel (1.8KG ca)

semi aged pecorino from reggio emilia apennines Weight:Whole cheese wheel (1.8KG ca)Description Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has

but also for a touch of everyday romance

Quantity: 16

Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses

it is generally made with pork and this is the fun part: Historically

It’s perfect served with micca

Irresistible and rustic

5cm diameter 10cm height

you will most likely be told grapes

If we went back to our culinary roots or took the time to rewind our memories and think about the stories we heard many times

with a delicate note

each with its own story

Each product captures the essence of the region’s culinary traditions